Tag Archives: avacados

Guacamole from Scratch

Recently one of my Sophomores (initials–R.M.; alias–Evelyn) gave me three avacados from her family’s property in sunny California.  They were remarkable avacados, and I promised to make the class guacamole.  I almost let them get too ripe, but just in … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment